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IMoDD’s Unforgettable Dinnerware Zoom Lecture Series:

The Fall 2024 Unforgettable Dinnerware series began on September 11 with presentations on the second Wednesday of each month through December.  

Upcoming Zoom Lecture:

Wednesday, December 11, 2024, 6:30 p.m. Eastern Time

Anomalies and Curiosities of Dinnerware 

part of the IMoDD Unforgettable Dinnerware Zoom lecture series

Presented by Margaret Carney

If an anomaly is something that deviates from what is standard, normal, or expected and a curiosity is something rare and novel, and dinnerware is basically anything that can be found on a tabletop, then you can only imagine what I am going to share during my presentation. Bring your curiosity and claim a seat at the table while we explore this topic full of masterpieces dating from ancient times to the present, including work created by contemporary artists and the great designers for industry.

Margaret Carney is a ceramics historian with a Ph.D. in Asian art history, and a B.A. in anthropology and archaeology. As museum curator she has curated hundreds of exhibitions over multiple decades, published numerous books, exhibition catalogues, and journal articles, and has lectured world-wide on diverse topics mostly relating to ceramics. In 2012 she established the International Museum of Dinnerware Design, now located in Kingston, New York. Her approach to life is food-centric, with marzipan being at the top of the food pyramid.

You can register for the free virtual presentation HERE and we will send you a link the day of the event. 

Detail: Cindy Sherman (American, b. 1954)
Ancienne Manufacture Royale, Limoges
Madame de Pompadour (née Poisson) Tea Service in green, with images of Cindy Sherman as Madame de Pompadour, 1990.
IMoDD 2023.105

New Video Available:

Wednesday, November 13, 2024

KleinReid: Clay Confidential 

part of the IMoDD Unforgettable Dinnerware Zoom lecture series

Presented by James Klein and David Reid

James Klein and David Reid invite you to join them as they discuss their work, their collections, and their 12 year collaboration with Eva Zeisel.

A pioneer in ceramic design and maker movements, KleinReid studio was founded by James Klein and David Reid in Brooklyn, NY, in 1993.

The influential workshop is renowned for its elegant shapes, translucent porcelain, artisanal glazes, design integrity and impeccable craftsmanship. All work is made “from scratch” — hand produced from proprietary porcelain and glazes.

KleinReid’s pieces have been extensively shown in gallery and museum exhibitions, are carried in design and home stores worldwide, and included in the collections of museums, collectors, celebrities and politicians, including presidents W. Bush and Obama. James and David have also designed collections for prestigious firms including Herman Miller, Dansk, West Elm and Room&Board and have been profiled in national and international shelter, fashion and design periodicals, and on television.

In 1999 the duo approached one of its heroes, design legend Eva Zeisel (then 93) with a proposal to collaborate. Their work together over the last twelve years of Ms. Zeisel’s life spawned a collection of over 20 designs, a treasured friendship, and helped bring her iconic work to a new generation.

Link to Video

Image: KleinReid, Prime Painted Canyon, glazed porcelain and hand-turned walnut.

Recent Events:

The International Museum of Dinnerware Design
Members Preview Party

524 Broadway, Kingston, NY
Saturday, October 26, 2024, 4:30 to 7:30 pm.

IMoDD invited museum members and honored guests to a celebration to preview our inaugural exhibitions in advance of the formal opening of the museum on November 2.

Wednesday, October 9, 2024

The Celebration of the Dinner Party 

part of the IMoDD Unforgettable Dinnerware lecture series

Presented by Eddie Dominguez

Eddie Dominguez discusses the reasons he makes dinnerware and the approaches that guide his work.  Why Dinnerware?

Eddie Dominguez was born in 1957 in Tucumcari, New Mexico and is one of the leaders in contemporary ceramic and multi-media art in the country today.  Receiving his BFA from the Cleveland Art Institute in 1981, Dominguez continued his education at the New York State College of Ceramics at Alfred University, completing his MFA in 1983. For the past 30 years, Dominguez has explored cultural and social issues such as ethnicity, political tension and gender in his art.  He is professor emeritus of ceramics at the University of Nebraska in Lincoln, Nebraska.

Wednesday, September 11, 2024

Dining on the Concorde: In Flight Dining at Twice the Speed of Sound 

part of the IMoDD Unforgettable Dinnerware lecture series

Presented by Paul Wylde and Nathan Shedroff

The Concorde was, perhaps, the most iconic commercial airplane in the world. During its service from 1976 to 2003, it simultaneously represented the heritage of the best inflight service as well as the future of air travel, itself. This duality was the design challenge for the last fit of inflight dining. Paul Wylde was the creative director of the last flights of British Airways’ Concorde. He was responsible for creating an inflight experience that was classic, modern, elite, and beautiful—all with a set of preparation and serving constraints few industries must abide.

Paul Wylde is Founder, CEO and Creative Director of paulwylde – an award-winning brand, innovation and design consultancy that specializes in creating beautiful brands that literally and emotionally move people. His projects span brand strategy, experience design, communications, innovation activation, service style and food & beverage design. Paul has transformed the way that we fly, through over 20 years of pioneering new experiences, products and services including the first lie-flat beds in business class, lie flat-beds for low-cost, high-value carriers, airline, aircraft and alliance branding, luxury boutique airlines, service style and hospitality design innovation.

Paul is fascinated by:
– What beauty is, means and does – across time, culture and geography.
– The point of transcendence from a space to a home.
– Design for multi-functionality and well-being.
– Why some ideas create fanatical followings and others do not.
– How to use creativity for commercial advantage.

Nathan Shedroff is a serial entrepreneur, business strategist, education innovator, author, and speaker. He is a serial entrepreneur in various technology and strategic sectors. Nathan has written over 10 books, started more than 6 companies, and founded the ground-breaking Design MBA program at California College of the Arts (CCA) in San Francisco, CA, where he has taught since 2000. He is currently a full professor teaching in the MDes in Interaction Design program. He also teaches internationally at KaosPilot in Aarhus, Denmark and ELISAVA in Barcelona. He is focused on building new tools for strategy and communication and recently led the Foodicons.org Challenge, an initiative for building a global, open-source iconographic system for food systems.

Nathan has service for twelve from the Concorde.

Wednesday, May 8, 2024

East Coast Collector Talks About West Coast Pottery

Presented by John Moses

East Coast collector John Moses presents some history and information about his own collection of West Coast pottery including Brayton Laguna, Bauer, Catalina and Padre. A brief mention of Homer Laughlin Fiestaware will be made.

John Moses is an East Coast collector of West Coast pottery.  He was born and raised in Chicago and spent his adult life in New York City.  In the past he worked in advertising agencies and was a sales person at a number of Mid-Century furniture stores around New York City and sold pottery at an indoor flea market.

Wednesday, April 10, 2024

Howard Kottler: The Iconoclast Trouble Maker

Presented by Judith S. Schwartz

Howard Kottler (1930-1989) was, and continues to be, one of the most highly regarded artists and teachers of ceramic art in the United States – long venerated among the ceramic intelligentsia. His reputation continues to grow – appreciated now as an artist ahead of his time, a “post-modernist” who appropriated art historical objects long before it was fashionable to do so. He simulated surfaces before Pattern and Decoration became popular styles, and mixed the hand-made, ready-made, and home-made in ways which both confused and irritated the craft world much as Duchamp had done several decades earlier.  With an eye to the past, Kottler’s work was also consistently rooted in the present, producing objects reflective of the social, political, and artistic events of the 60’s, 70’s and 80’s. The lecture will explore his evolution as he developed a variety of working styles and will highlight his use of commercial plates and decal manipulation to satirize society in ways that were innovative and provocative. His dinnerware series became one of his most popular expressions where word titles were themselves marvelous satiric puns and double entendres.

Judith S. Schwartz, PhD, is Professor Emeritus of Art from New York University where she taught ceramic courses for more than 30 years (judyschwartz.com). She is the author of Confrontational Ceramics (Bloomsbury 2008), a book celebrated as an unprecedented exploration of the social, gender, environmental and political expressions in contemporary ceramic art. She has authored numerous articles dealing with ceramic education and its practitioners.  She curated several national and international touring exhibitions and has served as juror in competitions throughout the world.  She is a Trustee of the Howard Kottler trust, former Vice President of the International Academy of Ceramics, honorary member of NCECA and was presented with their teaching excellence award.  She received awards from the J. D. Rockefeller III Fund, Fulbright Association, NYCATA/UFT, honored as a Watershed Legend, and received awards from the Everson and Renwick Museums. She organized several notable conferences: “Case for Clay in Secondary Education” and “Criticism in Crafts Arts”, worked as the Educational consultant to Lenox China Company, and has served on numerous not-for-profit boards such as the Watershed Center for the Ceramic Arts (past president), Studio Potter Magazine, K12 Ceramic Art Foundation, The Clay Art Center, Arts Westchester, the University Council for Art Education (past president) and the International Museum of Dinnerware Design.  She is currently president of the Museum of Ceramic Art-NY moca-ny.org, which is home to Ceramic World Destinations, a database of over 4000 international locations for ceramic art.

Wednesday, March 13, 2024

Mid-Century Hostess Carafes: My Accidental Collection

Scott Hamblen

A retrospective and brief primer on an unintentional accumulation by Scott Hamblen.

An Ohio transplant by way of Louisiana and Texas, Scott Hamblen currently works for a local Cincinnati developer.  Most collectors of Mid-Century tabletopia know Scott for his passion in the pursuit of vintage bar and beverage wares, and way too much dinnerware.

Wednesday, February 14, 2024, 6:30 p.m. Eastern Time

Bespoke pottery for restaurants

David T. Kim

David T Kim talks about process, collaboration, and pottery to create unique bespoke dinnerware for some of the best chefs and restaurants in the country.

David T. Kim was born in Philadelphia, PA and moved to Chicago at a young age. David has a unique blend of eastern and western pottery techniques in his work as he received his B.F.A at the School of the Art Institute of Chicago in 2013 and studied in Korea under Master potter Kwak Kyung Tae. Prior to starting DTK Ceramics, David trained in multiple techniques of ceramics – from tile making to small batch production pottery. David’s experience working for his father, a chef, and restaurant owner has allowed for David to think of all the intricacies of plateware from chef to consumer. All of these experiences helped him learn, create, and design ceramics on a small batch unique scale.

DTK Ceramics specializes in creating custom dinnerware for Chicago’s top restaurants and occasionally releasing unique wheel thrown pottery. 

Wednesday, January 10, 2024, 6:30 p.m. Eastern Time

Feeding Art Deco

Teri J. Edelstein

A central aspect of the culture and lifestyle of the 1920s and 30s was the creation and consumption of food.  You could exist in an Art Deco world where everything from the soup to the nuts was inflected with this style. As a pervasive mode, Deco shaped a total environment and eating was an integral part of this. Tableware, of course, was a significant feature. The lecture will focus upon some of the more striking results of this encounter.

Dr. Teri J. Edelstein, curator and museum consultant is principal of Teri J. Edelstein, Museum Strategies.  She served as Deputy Director of The Art Institute of Chicago and before that as director of the David and Alfred Smart Museum of Art and the Mount Holyoke College Art Museum.  She has taught at Yale University, Mount Holyoke College, and The University of Chicago. Her numerous publications include many articles and exhibition catalogues as well as the book Art for All: British Posters for Transport.  She contributed a major essay to Art Deco Chicago: Designing Modern America.  Most recently, she curated Everyone’s Art Gallery:  Posters of the London Underground for the Art Institute of Chicago and contributed an essay to the book E. McKnight Kauffer:  The Artist in Advertising.

Wednesday, December 13, 2023, 6:30 p.m. Eastern Time

Vessels for the Human Spirit

David MacDonald

David R. MacDonald received his BS in Art Education from Hampton University; and his MFA from the University of Michigan. In 1971 he joined the faculty of the School of Art at Syracuse University, retiring in 2008 with the rank of Professor Emeritus. His work has been featured in several ceramic textbooks and magazines. He has also been featured in several nationally televised programs; such as, HGTV’s “Modern Masters” and PBS’s “A Craftsmen’s Legacy”. He has been given a number of awards by various national arts organizations such as, National Conference for the Education in the Ceramics Arts’ “Excellence in Teaching Award” and the National Crafts Council’s “Master Craftsman Award”. In 2023 Professor MacDonald was awarded an Honorary Doctorate of Fine Arts by Syracuse University.  Since his retirement, Professor MacDonald has been active lecturing across the country and working in his studio creating his signature ceramic works.

Artist Statement

     “The essence of the art experience, for me, has been one of self-discovery and communication. In one sense, it is a very private and personal journey in search of order, reason, and beauty. Yet, in another sense, it is a very public act; an attempt to express and share, with others, my realizations and discoveries.
     “The principal concern of my art is the articulation of the magnificence and nobility of the human spirit; and a celebration of my African heritage. The material I use is clay. The primary vehicle for these expressions is the vessel.
     “The vessel embodies unique social and spiritual connections and associations, to all people; which does not necessarily exist in “non-vessel” ceramic forms. There exists in the vessel a timelessness and universality that records, contains and perpetuates the very essence of humanity and the human experience.”

Wednesday, November 8, 2023, 6:30 p.m. Eastern Time

Glidden Pottery: unique stoneware for the Mid-Century table

Margaret Carney

Glidden Pottery is a unique stoneware-bodied dinnerware and Artware that was produced in Alfred, New York from 1940 to 1957. Glidden Pottery utilized modern production methods of slipcasting or ram pressing, but each of the more than 300 shapes was individually glazed and hand-decorated. Glidden Parker was the genius behind the success of Glidden Pottery. Part of his genius was his designs and glazes, but additionally he knew to bring in other designers and glaze experts such as Fong Chow, Sergio Dello Strologo, Katherine Nelson, Marion Fosdick, Philip Secrest, Pat Parker, Fred Press, and others. Glidden Pottery was a commercial success. The designs won numerous awards including his patented trigger handle cup being selected for the Museum of Modern Art /Merchandise Mart of Chicago Good Design show. This presentation will highlight the rich history and inspirational Glidden Pottery designs, glazes, and decorations.
Margaret Carney is a ceramic historian with a Ph.D. in Asian art history, with a specialization in Chinese ceramics. She has taught the history of world ceramics at New York State College of Ceramics at Alfred University and elsewhere; curated numerous exhibitions; presented lectures worldwide; and authored articles, catalogues and books about ceramics. She is the founding director of the International Museum of Dinnerware Design.

Wednesday, October 11, 2023, 6:30 p.m. Eastern Time

Modernism in Action: The Russel & Mary Wright Design Gallery at Manitoga

Allison Cross, Executive Director, Manitoga

Opened in May 2021, the award-winning Russel & Mary Wright Design Gallery at Manitoga tells the story of how the Wrights shaped modern American lifestyle – from early experiments in spun aluminum in the 1930s and the colorful rounded forms of American Modern and Iroquois Casual mix & match dinnerware to Japanese inspired patterns and textures decades later. Former bedrooms-turned-offices were transformed into a state-of-the art exhibition space physically connected to the interpretive rooms of the historic House and to an exterior terrace with stunning views of the Quarry Pool, dramatic stone ridge, and rising woodland landscape beyond. The display of over 200 objects is the only permanent, in-depth public exhibition of the Wrights’ product designs anywhere.

Wednesday, September 13, 2023, 6:30 p.m. Eastern Time

Tour of Fishs Eddy’s Museum of American-made Restaurant-ware

Julie Gaines

This tour is a walk-through of the collection of restaurant-ware dating back to the turn of the century. You’ll see everything from corporate china used by a watch maker and dishes used by the United States military, to creamers, mugs, and butter pats made exclusively for famous restaurants all over the country. And, you’ll get a sense of the heart and the soul that went into their production. 

Julie Gaines is the founder of a well-known tableware shop called Fishs Eddy. What started as a chance find in the sub basements of New York City’s Bowery has evolved into a landmark destination, near Union Square in New York City. Fishs Eddy proudly remains a small business driven by the labor of love for over 37 years.

Wednesday, May 10, 2023, 6:30 p.m. Eastern Time

A Dinnerware Collector’s Journey

Scott Vermillion

Collector Scott Vermillion takes on a curated tour of his extensive collection of Art Deco and Mid-Century dinnerware, sharing how he started collecting and how design and history motivates his passion to collect.

Wednesday, April 12, 2023, 6:30 p.m. Eastern Time

Insect Foods: Back to the Future?

Gina Louise Hunter, Ph.D.

From ants and beetles to termites and true bugs — such is the vast range of insects that people collected and farmed for food.  In this talk, Dr. Hunter discusses the role of insects in human foodways past and present using examples from across the globe.  She also assesses the potential of insects for sustainable food and feed into the future.

Wednesday, March 8, 2023, 6:30 p.m. Eastern Time

Degenerate dinnerware: shape and decoration

Rolf Achilles

Rolf Achilles is an independent art and architecture historian who collects and researches German mass-produced airbrushed ceramics, textiles, and wallpapers created between 1928-1938.  In 1936, they were classified by German law, along with paintings, sculptures, books, and music as degenerate and illegal.

Wednesday, January 11, 2023, 6:30 p.m. Eastern Time

Contemporary Black American Ceramic Artists with donald a clark and Chotsani Elaine Dean 

With the goal of giving the artists the recognition long overdue them, donald a clark and Chotsani Elaine Dean will take us through their experience of creating their book that shares compelling interviews with 38 of today’s Black ceramists revealing a diversity of studio practices and ways of working with clay.

Wednesday, January 11, 2023, 6:30 p.m. Eastern Time

How “Dish Night” at the Movies Giveaways Saved Hollywood in the Great Depression 

Kathy Fuller-Seeley 

Movie attendance plummeted during the Hard Times of the 1930s. Savvy marketers at Salem China and other potteries sold theater managers on the idea of giving away free dishes to women to attract viewers. “Dish Night” promotions were wildly successful. Salem sold train cars full of their now-famous Tricorne pattern to theaters. “Free to each lady” offers brought colorful dinnerware into Depression era homes, controversy to the movie business, and even riots when too many gravy boats appeared. Professor Kathy Fuller-Seeley explores this story through historic images and photos from the Salem archives and her research into Hollywood history. 

Kathy Fuller-Seeley is Professor of film history at the University of Texas at Austin. 

Unforgettable Dinnerware on-line Lecture Series – Fall 2022

Wednesday December 14, 2022, 6:30 p.m. Eastern Time

Saenger Porcelain

Peter Saenger

The Saenger Porcelain tabletop designs grew organically from the designer’s exploration of the ceramic casting process. He will cover highlights of the journey during his studio presentation.

Peter and Peg Saenger have sustained a marriage and a very small scale ceramic design and production studio since the Nixon administration.  Their work has been widely collected from the American Museum of Ceramic Art in Pomona, California to the Starship Enterprise in Star Trek: the Next Generation. 

Wednesday November 9, 2022, 6:30 p.m. Eastern Time

A Place at the Table:  Heath Ceramics and the Legacy of Edith Heath

Julie Muñis

Merging handcrafting techniques with industrial production, Edith Heath helped pioneer a new era for American dinnerware. Her inventive approach to production and design allowed Heath Ceramics to produce tableware that reflected California’s unique landscape and lifestyle. Still in operation nearly 20 years after her death, Heath Ceramics continues to be a leader and innovator, creating coveted ceramic dinnerware and tile for design-forward consumers. Heath Ceramic’s Archivist and Curator Julie Muñiz explores this legacy through historic images and photos from the company’s archive, as well as shares her insights into the Heath Ceramic collection at IMoDD.    

Julie Muñiz is the Archivist and Curator of the Heath Historical Collection.

Wednesday, October 12, 2022 6:30 p.m Eastern Time

Plastic Dishes on the Table: America’s Love Affair with Melamine in the Mid-20th Century

Margaret Carney

An overview of melamine dinnerware from 1939 through the 1960s. Margaret Carney shared some of Christopher McPherson’s research into melamine dinnerware along with pieces of melamine dinnerware from the collection of the International Museum of Dinnerware Design.

IMoDD director Margaret Carney shared stories of delicious exhibitions. interweaving culinary delights along the way is this October 9, 2022 program for the Culinary Historians of Ann Arbor.

A Perfect Pairing of Cookbooks and Dinnerware

Lecture/Discussion
Tuesday, September 13, 2022
4:00–5:00 pm Eastern Time

Link to Video: https://youtu.be/RdFFYSFaBB4

IMoDD’s Unforgettable Dinnerware On-Line Lecture Series

Wednesday September 14, 2022, 6:30 p.m. Eastern Time

Mid-Century Modern Dinnerware

Michael E. Pratt

The presentation will include a photographic tour of select pieces from his collection with commentary based on extensive research.

Michael Pratt is an avid collector and the author of three books on American Mid-Century Modern Dinnerware by Schiffer Publishing.

A video on this event is available on YouTube:

  
Left: Marion Dorn (1896-1964), Horse Show cloth by Simtex, 1950s, Cotton blend, set with Russel Wright for Sterling China, 1950s.
Right: Ruth Reeves (1892-1966), Guatemalan-inspired Lavista cloth, circa 1935, set with Frankoma Pottery; the Woodland Moss glaze indicates production in the 1960s or 70s.

Setting the Standard for Setting the Table: Modern Women Textile Designers.  

The fourth presentation in our Unforgettable Dinnerware virtual lecture series

Lindsay Pracht and Gregory Spinner

June 8, 2022, 6:30 pm Eastern Time

Two collectors of modern dinnerware share some of their favorite tablecloths, featuring designs by Marguerita Mergentime, Ruth Reeves, Marion Dorn, Dororthy Liebes, and Mary Wright. These women, working at the top tier of industrial design during the first half of the 20th century, brought modern sensibilities to a deep appreciation of traditional textile arts. Pracht and Spinner will weave together biographical and historical information with vivid photos of colorful tablescapes.

Lindsay Pracht is an art historian turned corporate communication executive. She collects the designs of Russel and Mary Wright, and likes to squint when she walks by locations of long-lost New York City restaurants to imagine what dining there was like.

Gregory Spinner teaches at Skidmore College, where he has curated exhibitions at the Frances Young Tang Museum. He collects a variety of mid-century modern dinnerware, which he complements with vintage textiles and fresh-from-the-garden home cooking. 

A video of this event is available on YouTube.

If you are interested in vintage tablecloths, you might be interested in https://vintagetableclothloversclub.com/.

The Unforgettable Dinnerware of Julia Galloway, with a focus on her endangered species series.

Potter and educator Julia Galloway presents the third presentation in our Unforgettable Dinnerware virtual lecture series, virtually from Montana

May 11, 2022  6:30 p.m. Eastern Time

A virtual visit to Julia Galloway’s studio where the potter will share through conversation and demonstration how she makes dinnerware from beginning to end. This includes idea development and research, things to consider when designing dinnerware, the making process and surface decoration. There will be a live question and answer period at the end of the presentation.  Currently Julia’s pottery is inspired by the growing list of endangered species in the United States.

A video of this event is available on YouTube.

Eva Zeisel: an unforgettable designer, an unforgettable life
presented by Jean Zeisel Richards as part of the IMoDD Unforgettable Dinnerware lecture series

Wednesday, April 13, 2022 at 6:30 p.m. Eastern Time

Jean Richards, Eva’s daughter, in a conversation with collector Scott Vermillion, will describe Eva’s life and career, its highlights and low points (such as 16 months in a Stalinist prison), and what it was like growing up with this remarkable, adventurous woman, who believed that everyone can appreciate beauty, and aimed to give it to them. Part of the International Museum of Dinnerware Design’s “Unforgettable Dinnerware” lecture series hosted by the Ann Arbor District Library.

A video of this event is available on YouTube.  This version has been updated to include the introduction.

Unforgettable Dinnerware: a behind-the-scenes tour of the International Museum of Dinnerware Design with museum curator Margaret Carney

Wednesday, March 9, 2022 at 6:30 p.m. Eastern Time

Curator Margaret Carney will share a few stories about pieces in the museum’s collection during this inaugural presentation in the museum’s on-line lecture series.  Be prepared to be bedazzled by some special dinnerware sets and witness unique design solutions to the question of what utensils to use when dining with the Queen or at Dairy Queen.  While you won’t learn any etiquette during this presentation, you will learn why you might want a Geiger Counter at your dining table.  Upcoming sessions will invite you to visit private collections, learn about dinnerware designers and contemporary artists, and hear from researchers and authors on major potteries and Mid-Century Modern dinnerware.